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What is Guar?
Guar or cluster bean (sometimes clusterbean) (Cyamopsis tetragonoloba (syn. C. psoralioides), Fabaceae) is an annual legume plant that grows in semiarid regions. Guar is drought-tolerant and can be eaten green like snap beans, fed to cattle or used as a green manure. It bears many bean-like pods, each of which contains six to nine small, rounded seeds. The guar seed is typically made up of 40% to 46% germ, 38% to 45% endosperm, and 14% to 16% husk. The gum is obtained from the grounded endosperm.
What is Guar Gum?
Guar gum, a natural gum, is an edible thickening agent extracted from the guar bean. Guar beans have a
large endosperm which contains galactomannan gum which forms a gel in water. This is commonly known
as guar gum and is widely used Food and industrial applications. Guar gum has also proven a useful
substitute for locust bean gum.
How is Guar Gum prepared?
Guar gum is prepared by removing the husk and germ portions before extracting the gum from the
endosperm.
What is Guar Gum mainly used as?
Guar Gum is mainly used as natural thickener, emulsifier, stabilizer, bonding agent, hydrocolloid, gelling agent, soil stabilizer, natural fiber, flocculants and fracturing agent.
What are the properties of Guar gum?
Guar gum is soluble in hot and cold water but insoluble in most organic solvents and has strong hydrogen
bonding properties. It has excellent thickening, Emulsion, Stabilizing and film forming properties. It is
compatible with a variety of inorganic and organic substances including certain dyes and various
constituents of food.
How Guar gum powder is prepared?
The seeds of Guar are split and the endosperm & germ is separated from the endosperm by sieving. Through heating, grinding & polishing process the husk is separated from the endosperm halves and the
refined Guar Gum split are obtained. Through grinding process the refined Guar split are then treated and
converted into powder.
More About Guar Gum Plants :
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